Nasce dall’antico omonimo vitigno, ed è un vino dalla spiccata personalità e dall’alto pregio. Il sapore è asciutto e corposo. L’aroma armonico e gentile è inconfondibile. Si abbina a portate di carne, formaggi e piatti forti. Va servito alla temperatura di 18°-20°C.
Colore: rosso porpora brillante. Profumo: vinoso tendente all’etereo con l’invecchiamento. Sapore: asciutto, tranquillo, di corpo, con adeguato invecchiamento più armonico. Alcool: 12,5% vol. Imballo: Bag in Box.
Colour: straw yellow or golden yellow. Bouquet: characteristic, inimitable moscato bouquet. Flavour: sweet, characteristic avour, sparkling. Alcohol: 5.5% vol. Packaging: box with 6-12 bottles.
Obtained from the skilful vinication of prized white Moscato grapes. With its sweet, aromatic avour it is an ideal accompaniment to fruit, sweets and desserts in general, and makes a great celebration wine. Serve at a temperature of 8°-10°C.
Vine: 100% Moscato Bianco di Canelli. Colour: straw yellow with very fine perlage. Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit. Taste: sparkling, sweets but never cloying, with good acidity and minerality. Alcohol content: 5% vol. Packaging: 6 bottles cardboard.
It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.
Vine: 70% Pinot Nero, 30% Chardonnay. Colour: straw yellow with fine and persistent perlage. Bouquet: fragrant, with scents of bread crust and dried fruit. Flavour: dry, sapid, armonic, well structured. Alcohol: 12,5% vol. Packaging: 6 bottles cardboard or single case. Size: 0,75l - 1,5l.
After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole. The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.