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Sparkling Wines 3 products.

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copy of Alta Langa D.O.C.G. Millesimato

Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

€18.00 Price

Asti Secco D.O.C.G.

Vine: 100% Moscato bianco di Canelli.
Colour: light straw yellow.
Smell: marked and distictive, fresh, fragrant and fruity.
Taste: smooth and elegant.
Alcohol content: 11,5% vol.
Packaging: 6 bottles cardboard.

Sparkling wine obtained from the soft pressing of Moscato d'Asti grapes.
The slow fermentation in low temperature autoclave allows to oer a class product.
Perlage of exceptional nesse and persistence.
Elegant and delicate bouquet.
Its rened and very balanced avor goes well with all important lunches and in any time of the day.
Excellent as an aperitif, also suitable for mixing cocktails.
Serve chilled at a temperature of 6°-8° C.

€6.50 Price

Alta Langa D.O.C.G. Brut Millesimato 2015 Magnum 1,5 Lt

Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

€42.00 Price

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