Questa pratica e moderna confezione disponibile nei formati da 5-10 e 20 litri, permette di conservare perfettamente il vino al riparo della luce e dell'aria mantenendo inalterate le caratteristiche del vino per lunghissimo tempo.

Il pratico rubinetto spillatore a pressione, permette ogni volta che si vuole, di prelevare la quantità di vino desiderata senza che al suo interno entri l'aria, e quindi si può conservare anche una volta aperto nella sua confezione originale, senza dover travasare il vino in bottiglia.

Adatto per i bevitori del "Buon vino quotidiano" che possono bere tutti i giorni vini di alta qualità con un prezzo accessibile.

Vine: 100% Grignolino.
Colour: light bright red.
Smell: tantalizing vinous tone, intense.
Taste: dry, slightly tannic.
Alcohol content: 13% vol.
Packaging: 6 bottles cardboard.

It is a young wine with a light red color and an intense aroma.
The taste is harmonious and slightly tannic.
It is suitable to be consumed throughout the meal.
To be served at a temperature of 16°-18° C.

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Vine: 100% Chardonnay.
Colour: light straw yellow.
Smell: marked hints of fresh fruit.
Taste: smooth and full-bodied.
Alcohol content: 12,5% vol.
Packaging: 6 bottles cardboard.

Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils.
In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time.
It should be served cool at a temperature of 8°-10° C.

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Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

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Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense ruby red with violet notes.
Smell: vinous, fruity with hints of cherries, currants, plums.
Taste: dry well structured taste, fresh with persistent and almondy aftertaste.
Alcohol content: 14% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from vineyards owned, by the hill of Rodotiglia exposed to the South and some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 12-14 days; in addition, in recent years we also carry out the co-inoculation with selected lactic bacteria, in order to induce malolactic fermentation immediately at the end of the alcoholic fermentation. After two decants, the wine rests in steel containers on its ne lees for at least six months where the wine acquires its aromatic complexity.

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Vino da tavola

Colour: intense ruby red.
Bouquet: heady and fresh.
Flavour: clean, medium-bodied and lively.
Alcohol: 12,5% vol.
Packaging: box with 6 1.5 litre bottles.

This is the best known, most popular Piedmontese table red.
Its pleasingly lively palate works well with avoursome red meat dishes, thanks to its robust but not overpowering structure.

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Alcohol: 42 Vol.

Marc from the Calosso vineyards, dripping with juice, packed with flavour and aroma, is distilled with great talent and care, producing a grappa with a soft, pleasing flavour, a fine, penetrating aroma and a highly aromatic bouquet which recalls the original fruit.

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Denominazione di Origine Controllata

Colour: light straw yellow.
Bouquet: delicate, dry and clean.
Flavour: fragrant, rounded, harmonious.
Alcohol: 11.5% vol.
Packaging: box of 6-12 bottles.
A young, ready to drink wine, this conserves the pleasing flavour of its fruit and is beautifully simple yet elegant.
Suitable throughout the meal and in particular with white meat and fish dishes.
Serve at a temperature of 18°-10°C.

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