Vine: 100% Barbera. Colour: intense ruby red with violet notes. Smell: vinous, fruity with hints of cherries, currants, plums. Taste: dry well structured taste, fresh with persistent and almondy aftertaste. Alcohol content: 14% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from vineyards owned, by the hill of Rodotiglia exposed to the South and some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 12-14 days; in addition, in recent years we also carry out the co-inoculation with selected lactic bacteria, in order to induce malolactic fermentation immediately at the end of the alcoholic fermentation. After two decants, the wine rests in steel containers on its ne lees for at least six months where the wine acquires its aromatic complexity.
Vine: 70% Pinot Nero, 30% Chardonnay. Colour: straw yellow with fine and persistent perlage. Bouquet: fragrant, with scents of bread crust and dried fruit. Flavour: dry, sapid, armonic, well structured. Alcohol: 12,5% vol. Packaging: 6 bottles cardboard or single case. Size: 0,75l - 1,5l.
After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole. The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.
Colour: ruby red tending to garnet. Bouquet: intense and lasting with notes of violet,leather and spices. Flavour: clean, good tannins, full-avoured, astringent but velvety. Alcohol: 14% vol. Packaging: box with 6 bottles. A truly aristocratic wine, ruby red in colour with garnet notes, an intense, lasting bouquet, and a dry, harmonious palate. A good accompaniment for main courses of red meat and game. Serve at a temperature of 18°-20°C: open the bottle an hour beforehand and decant into a carafe.
Vine: 100% Moscato Bianco di Canelli. Colour: straw yellow with very fine perlage. Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit. Taste: sparkling, sweets but never cloying, with good acidity and minerality. Alcohol content: 5% vol. Packaging: 6 bottles cardboard.
It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.
Colour: straw yellow. Bouquet: delicate and owery. Flavour: fresh, harmonious, full-avoured. Alcohol: 13% vol. Packaging: box with 6 bottles. A prestigious wine which is much-loved and appreciated for characteristics which make it stand out from all the other whites. Its delicate bouquet recalls acacia blossom. Makes a rened accompaniment for seafood, fish-based risottos and white meat. Serve at a temperature of 8°-10°C.
Vine: 100% Gamba di Pernice. Colour: ruby red with grenade reflections. Smell: intense, spicy, slightly vanilla, balsamic with aging. Taste: rightly tannic, full-bodied, mineral, with spicy aftertaste. Alcohol content: 13,5% vol. Packaging: 6 bottles cardboard.
Produced from autochthonous grapes Gamba di Pernice, the vineyard comes from vine cuttings obtained from specimens of historic vines in the territory of Calosso. It is harvested in late October, it is a late grape that ripens among the latest varieties. Collected in a box , it is destemmed and fermented with the skins for about 15 days at a temperature of 25ºC. At the end of the fermentation is unscrewed and performs the malolactic steel. It has a mandatory aging of at least 20 months. 50% is aged in wood of 3 weeks/4 years, while the remaining part in steel.
It is a young wine with a light red color and an intense aroma. The taste is harmonious and slightly tannic. It is suitable to be consumed throughout the meal. To be served at a temperature of 16°-18° C.
Vine: 100% Barbera. Colour: intense purple red. Smell: intense, with hints of currant and vanilla. Taste: soft, smooth, very persistent. Alcohol content: 14,5% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days. At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year. Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.
Colour: red tending to orange. Bouquet: characteristic. Flavour: clean, good tannins. Alcohol: 13.5% vol. Packaging: box with 6 bottles.
This indigenous grape variety is used to make Piedmont’s most prestigious reds. This is a high class wine of marked personality, robust, with good tannins, clean, full-bodied and harmonious. Serve with hearty meat dishes and mature cheeses.
It is the most fragrant in the Barbera family. Intense red wine, young and lively, medium-bodied. It goes well with salami in general, first and second courses, but it is excellent for the whole meal. Serve at a temperature of 16°-18° C.
Colour: brilliant purple red. Bouquet: heady, evolves with ageing. Flavour: dry, still, rm, more harmonious with sucient ageing. Alcohol: 14.5% vol. Packaging: box of 12 bottles; 6 bottles on request.
Produced from the ancient grape variety of the same name, this is a high class wine with a marked personality. Dry, full-bodied palate; unmistakeably harmonious, genteel bouquet. Drink with meat, cheeses and main courses. Serve at a temperature of 18°-20°C.