Vine: 100% Moscato Bianco di Canelli. Colour: straw yellow with very fine perlage. Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit. Taste: sparkling, sweets but never cloying, with good acidity and minerality. Alcohol content: 5% vol. Packaging: 6 bottles cardboard.
It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.
Vine: 100% Malvasia of Castelnuovo don Bosco. Colour: bright red tending towards rosé. Smell: delicate, oral and fruity touch. Taste: fresh, well balanced sweetness. Alcohol content: 5,5% vol. Packaging: 6 bottles cardboard. Coming from an area where the ancient vines of the Malvasia. The resulting wine is a red with character, with a sweet and fruity avor, particularly suitable to accompany seasonal fruit and pastries gender. Serve at a temperature of 8°-10° C.
Colour: straw yellow or golden yellow. Bouquet: characteristic, inimitable moscato bouquet. Flavour: sweet, characteristic avour, sparkling. Alcohol: 5.5% vol. Packaging: box with 6-12 bottles.
Obtained from the skilful vinication of prized white Moscato grapes. With its sweet, aromatic avour it is an ideal accompaniment to fruit, sweets and desserts in general, and makes a great celebration wine. Serve at a temperature of 8°-10°C.
Colour: ruby red with coppery notes. Bouquet: fruity, heady with a delicate musky aroma. Flavour: sweet, soft and balanced. Alcool: 6% vol. Packaging: box with 6-12 bottles.
A highly prized red obtained from the exclusive Brachetto grape, which is cultivated in a limited area of Piedmont, and makes a princely dessert wine. In the glass its sweet, soft, fragrant avour recalls its fruit. Excellent with fruit and sweets in general, it can be drunk at any time. Serve at a temperature of 6°C-8°C.
It is the most fragrant in the Barbera family. Intense red wine, young and lively, medium-bodied. It goes well with salami in general, first and second courses, but it is excellent for the whole meal. Serve at a temperature of 16°-18° C.
Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils. In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time. It should be served cool at a temperature of 8°-10° C.
This is a well-balanced harmonious white which is ready to drink. Its clean, pleasing avour accompanies a delicate, fresh bouquet. Particularly suitable with starter, white meat and fish main courses. Serve at a temperature of 8°-10°C.
It is a young wine with a light red color and an intense aroma. The taste is harmonious and slightly tannic. It is suitable to be consumed throughout the meal. To be served at a temperature of 16°-18° C.
Vine: 100% Gamba di Pernice. Colour: ruby red with grenade reflections. Smell: intense, spicy, slightly vanilla, balsamic with aging. Taste: rightly tannic, full-bodied, mineral, with spicy aftertaste. Alcohol content: 13,5% vol. Packaging: 6 bottles cardboard.
Produced from autochthonous grapes Gamba di Pernice, the vineyard comes from vine cuttings obtained from specimens of historic vines in the territory of Calosso. It is harvested in late October, it is a late grape that ripens among the latest varieties. Collected in a box , it is destemmed and fermented with the skins for about 15 days at a temperature of 25ºC. At the end of the fermentation is unscrewed and performs the malolactic steel. It has a mandatory aging of at least 20 months. 50% is aged in wood of 3 weeks/4 years, while the remaining part in steel.
Vine: 70% Pinot Nero, 30% Chardonnay. Colour: straw yellow with fine and persistent perlage. Bouquet: fragrant, with scents of bread crust and dried fruit. Flavour: dry, sapid, armonic, well structured. Alcohol: 12,5% vol. Packaging: 6 bottles cardboard or single case. Size: 0,75l - 1,5l.
After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole. The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.