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Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense purple red.
Smell: intense, with hints of currant and vanilla.
Taste: soft, smooth, very persistent.
Alcohol content: 14,5% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days.
At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year.
Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.

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Denominazione di Origine Controllata

Vine: 100% Gamba di Pernice.
Colour: ruby red with grenade reflections.
Smell: intense, spicy, slightly vanilla, balsamic with aging.
Taste: rightly tannic, full-bodied, mineral, with spicy aftertaste.
Alcohol content: 13,5% vol.
Packaging: 6 bottles cardboard.

Produced from autochthonous grapes Gamba di Pernice, the vineyard comes from vine cuttings obtained from specimens of historic vines in the territory of Calosso.
It is harvested in late October, it is a late grape that ripens among the latest varieties.
Collected in a box , it is destemmed and fermented with the skins for about 15 days at a temperature of 25ºC. At the end of the fermentation is unscrewed and performs the malolactic steel. It has a mandatory aging of at least 20 months. 50% is aged in wood of 3 weeks/4 years, while the remaining part in steel.

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Colour: ruby red tending to violet.
Bouquet: characteristic heady bouquet.
Flavour: clean, soft, pleasingly bitterish.
Alcohol: 13% vol.
Packaging: box of 12 bottles; 6 bottles on
request.

A firm wine with a heady, pleasing bouquet.
Dolcetto d’Alba can be drunk throughout the meal.
Ruby red tending to violet in colour.
Serve at a temperature of 16°-18°C.

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Vine: 100% Barbera.
Colour: intense red.
Smell: vinous, fragrant and fruity.
Taste: sparkling, smooth, medium-bodied.
Alcohol content: 13% vol.
Packaging: 6 bottles cardboard.

It is the most fragrant in the Barbera family.
Intense red wine, young and lively, medium-bodied.
It goes well with salami in general, first and second courses, but it is excellent for the whole meal.
Serve at a temperature of 16°-18° C.

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Vino da tavola

Colour: intense ruby red.
Bouquet: heady and fresh.
Flavour: clean, medium-bodied and lively.
Alcohol: 12,5% vol.
Packaging: box with 6 1.5 litre bottles.

This is the best known, most popular Piedmontese table red.
Its pleasingly lively palate works well with avoursome red meat dishes, thanks to its robust but not overpowering structure.

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Denominazione di Origine Controllata

Colour: red tending to orange.
Bouquet: characteristic.
Flavour: clean, good tannins.
Alcohol: 13.5% vol.
Packaging: box with 6 bottles.

This indigenous grape variety is used to make Piedmont’s most prestigious reds.
This is a high class wine of marked personality, robust, with good tannins, clean, full-bodied and harmonious.
Serve with hearty meat dishes and mature cheeses.

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Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense ruby red with violet notes.
Smell: vinous, fruity with hints of cherries, currants, plums.
Taste: dry well structured taste, fresh with persistent and almondy aftertaste.
Alcohol content: 14% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from vineyards owned, by the hill of Rodotiglia exposed to the South and some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 12-14 days; in addition, in recent years we also carry out the co-inoculation with selected lactic bacteria, in order to induce malolactic fermentation immediately at the end of the alcoholic fermentation. After two decants, the wine rests in steel containers on its ne lees for at least six months where the wine acquires its aromatic complexity.

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Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense purple red.
Smell: intense, with hints of currant and vanilla.
Taste: soft, smooth, very persistent.
Alcohol content: 14,5% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days.
At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year.
Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.

Download PDF sheet

Vine: 100% Barbera.
Colour: intense red.
Smell: vinous, fragrant and fruity.
Taste: sparkling, smooth, medium-bodied.
Alcohol content: 13% vol.
Packaging: 6 bottles cardboard.

It is the most fragrant in the Barbera family.
Intense red wine, young and lively, medium-bodied.
It goes well with salami in general, first and second courses, but it is excellent for the whole meal.
Serve at a temperature of 16°-18° C.

Download PDF sheet