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- Denomination of the wine: Alta Langa D.O.C.G.
- Denomination of the wine: Barbera d'Asti D.O.C.G. Superiore
- Denomination of the wine: Calosso D.O.C. - Gamba di Pernice
- Denomination of the wine: Chardonnay
- Denomination of the wine: M.P.F. Bianco
- Denomination of the wine: Moscato d'Asti D.O.C.G.
- Denomination of the wine: Piemonte D.O.C. Cortese
- Denomination of the wine: Piemonte Moscato
- Denomination of the wine: Roero Arneis D.O.C.G.
Alta Langa D.O.C.G. Brut Millesimato 2017
Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.
After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.
Moscato d'Asti D.O.C.G. "Chiaro di Luna" 2023
Denominazione di Origine Controllata e Garantita
Vine: 100% Moscato Bianco di Canelli.
Colour: straw yellow with very fine perlage.
Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit.
Taste: sparkling, sweets but never cloying, with good acidity and minerality.
Alcohol content: 5% vol.
Packaging: 6 bottles cardboard.
It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.
Serve at temperature of 8°-10° C