Sparkling Wines

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Alta Langa Riserva DOCG Extra Brut 90 Mesi Millesimato 2014

Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

€44.00

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Alta Langa D.O.C.G. Brut Millesimato 2017

Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

€23.00

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Alta Langa D.O.C.G. Brut Millesimato 2018 Magnum 1,5 Lt

Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

€48.00