Colour: intense ruby red. Bouquet: heady and fresh. Flavour: clean, medium-bodied and lively. Alcohol: 12,5% vol. Packaging: box with 6 1.5 litre bottles.
This is the best known, most popular Piedmontese table red. Its pleasingly lively palate works well with avoursome red meat dishes, thanks to its robust but not overpowering structure.
Questa pratica e moderna confezione disponibile nei formati da 5-10 e 20 litri, permette di conservare perfettamente il vino al riparo della luce e dell'aria mantenendo inalterate le caratteristiche del vino per lunghissimo tempo.
Il pratico rubinetto spillatore a pressione, permette ogni volta che si vuole, di prelevare la quantità di vino desiderata senza che al suo interno entri l'aria, e quindi si può conservare anche una volta aperto nella sua confezione originale, senza dover travasare il vino in bottiglia.
Adatto per i bevitori del "Buon vino quotidiano" che possono bere tutti i giorni vini di alta qualità con un prezzo accessibile.
Questa pratica e moderna confezione disponibile nei formati da 5-10 e 20 litri, permette di conservare perfettamente il vino al riparo della luce e dell'aria mantenendo inalterate le caratteristiche del vino per lunghissimo tempo.
Il pratico rubinetto spillatore a pressione, permette ogni volta che si vuole, di prelevare la quantità di vino desiderata senza che al suo interno entri l'aria, e quindi si può conservare anche una volta aperto nella sua confezione originale, senza dover travasare il vino in bottiglia.
Adatto per i bevitori del "Buon vino quotidiano" che possono bere tutti i giorni vini di alta qualità con un prezzo accessibile.
Vine: 100% Moscato bianco di Canelli. Colour: light straw yellow. Smell: marked and distictive, fresh, fragrant and fruity. Taste: smooth and elegant. Alcohol content: 11,5% vol. Packaging: 6 bottles cardboard.
Sparkling wine obtained from the soft pressing of Moscato d'Asti grapes. The slow fermentation in low temperature autoclave allows to oer a class product. Perlage of exceptional nesse and persistence. Elegant and delicate bouquet. Its rened and very balanced avor goes well with all important lunches and in any time of the day. Excellent as an aperitif, also suitable for mixing cocktails. Serve chilled at a temperature of 6°-8° C.
Vine: 100% Barbera. Colour: intense purple red. Smell: intense, with hints of currant and vanilla. Taste: soft, smooth, very persistent. Alcohol content: 14,5% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days. At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year. Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.
Vine: 100% Barbera. Colour: intense purple red. Smell: intense, with hints of currant and vanilla. Taste: soft, smooth, very persistent. Alcohol content: 14,5% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days. At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year. Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.
It is the most fragrant in the Barbera family. Intense red wine, young and lively, medium-bodied. It goes well with salami in general, first and second courses, but it is excellent for the whole meal. Serve at a temperature of 16°-18° C.
Vine: 100% Moscato Bianco di Canelli. Colour: straw yellow with very fine perlage. Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit. Taste: sparkling, sweets but never cloying, with good acidity and minerality. Alcohol content: 5% vol. Packaging: 6 bottles cardboard.
It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.
Marc from the Calosso vineyards, dripping with juice, packed with flavour and aroma, is distilled with great talent and care, producing a grappa with a soft, pleasing flavour, a fine, penetrating aroma and a highly aromatic bouquet which recalls the original fruit.
Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils. In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time. It should be served cool at a temperature of 8°-10° C.
Questa pratica e moderna confezione disponibile nei formati da 5-10 e 20 litri, permette di conservare perfettamente il vino al riparo della luce e dell'aria mantenendo inalterate le caratteristiche del vino per lunghissimo tempo.
Il pratico rubinetto spillatore a pressione, permette ogni volta che si vuole, di prelevare la quantità di vino desiderata senza che al suo interno entri l'aria, e quindi si può conservare anche una volta aperto nella sua confezione originale, senza dover travasare il vino in bottiglia.
Adatto per i bevitori del "Buon vino quotidiano" che possono bere tutti i giorni vini di alta qualità con un prezzo accessibile.
Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils. In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time. It should be served cool at a temperature of 8°-10° C.