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  • Denomination of the wine: Barbera d'Asti D.O.C.G. Superiore
  • Denomination of the wine: M.P.F. Rosso

copy of Barbera d’Asti D.O.C.G. Superiore 2017

Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense purple red.
Smell: intense, with hints of currant and vanilla.
Taste: soft, smooth, very persistent.
Alcohol content: 14,5% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days.
At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year.
Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.

€10.40 Price

Mosto parzialmente fermentato rosso "Il Ciuffolotto"

Colour: ruby red with coppery notes.
Bouquet: fruity, heady with a delicate musky aroma.
Flavour: sweet, soft and balanced.
Alcool: 6% vol.
Packaging: box with 6-12 bottles.

A highly prized red obtained from the exclusive Brachetto grape, which is cultivated in a limited area of Piedmont, and makes a princely dessert wine.
In the glass its sweet, soft, fragrant avour recalls its fruit.
Excellent with fruit and sweets in general, it can be drunk at any time. Serve at a temperature of 6°C-8°C.

€5.70 Price

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