Confezione "Tradizione"
Cofanetto "Rossi Réserve"
Cofanetto "Superior"
Cofanetto "Classic"
Nebbiolo d’Alba D.O.C. 2019
Denominazione di Origine Controllata
Colour: red tending to orange.
Bouquet: characteristic.
Flavour: clean, good tannins.
Alcohol: 13.5% vol.
Packaging: box with 6 bottles.
This indigenous grape variety is used to make Piedmont’s most prestigious reds.
This is a high class wine of marked personality, robust, with good tannins, clean, full-bodied and harmonious.
Serve with hearty meat dishes and mature cheeses.
Malvasia di Castelnuovo Don Bosco “Lo Scricciolo” D.O.C.G. 2020
Vine: 100% Malvasia of Castelnuovo don Bosco.
Colour: bright red tending towards rosé.
Smell: delicate, oral and fruity touch.
Taste: fresh, well balanced sweetness.
Alcohol content: 5,5% vol.
Packaging: 6 bottles cardboard.
Coming from an area where the ancient vines of the Malvasia.
The resulting wine is a red with character, with a sweet and fruity avor, particularly suitable to accompany seasonal fruit and pastries gender.
Serve at a temperature of 8°-10° C.
Piemonte D.O.C. Albarossa 2017
Denominazione di Origine Controllata
Colour: brilliant purple red.
Bouquet: heady, evolves with ageing.
Flavour: dry, still, rm, more harmonious with su cient ageing.
Alcohol: 14.5% vol.
Packaging: box of 12 bottles; 6 bottles on request.
Produced from the ancient grape variety of the same name, this is a high class wine with a marked personality.
Dry, full-bodied palate; unmistakeably harmonious, genteel bouquet.
Drink with meat, cheeses and main courses.
Serve at a temperature of 18°-20°C.
copy of Barbera d’Asti D.O.C.G. Superiore 2017
Denominazione di Origine Controllata e Garantita
Vine: 100% Barbera.
Colour: intense purple red.
Smell: intense, with hints of currant and vanilla.
Taste: soft, smooth, very persistent.
Alcohol content: 14,5% vol.
Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days.
At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year.
Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.