Vine: 100% Barbera. Colour: intense ruby red with violet notes. Smell: vinous, fruity with hints of cherries, currants, plums. Taste: dry well structured taste, fresh with persistent and almondy aftertaste. Alcohol content: 14% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from vineyards owned, by the hill of Rodotiglia exposed to the South and some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 12-14 days; in addition, in recent years we also carry out the co-inoculation with selected lactic bacteria, in order to induce malolactic fermentation immediately at the end of the alcoholic fermentation. After two decants, the wine rests in steel containers on its ne lees for at least six months where the wine acquires its aromatic complexity.
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Colour: light straw yellow. Bouquet: delicate, dry and clean. Flavour: fragrant, rounded, harmonious. Alcohol: 11.5% vol. Packaging: box of 6-12 bottles. A young, ready to drink wine, this conserves the pleasing flavour of its fruit and is beautifully simple yet elegant. Suitable throughout the meal and in particular with white meat and fish dishes. Serve at a temperature of 18°-10°C.
Vine: 100% Moscato bianco di Canelli. Colour: light straw yellow. Smell: marked and distictive, fresh, fragrant and fruity. Taste: smooth and elegant. Alcohol content: 11,5% vol. Packaging: 6 bottles cardboard.
Sparkling wine obtained from the soft pressing of Moscato d'Asti grapes. The slow fermentation in low temperature autoclave allows to oer a class product. Perlage of exceptional nesse and persistence. Elegant and delicate bouquet. Its rened and very balanced avor goes well with all important lunches and in any time of the day. Excellent as an aperitif, also suitable for mixing cocktails. Serve chilled at a temperature of 6°-8° C.
Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils. In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time. It should be served cool at a temperature of 8°-10° C.
Vine of French origin that adapts very well to our relatively humid, poorly fertilized calcareous soils. In these conditions it produces grapes from which this full-bodied wine is obtained, rich in flavor and aromas which retains its original fruit for a long time. It should be served cool at a temperature of 8°-10° C.
Colour: ruby red tending to garnet. Bouquet: intense and lasting with notes of violet,leather and spices. Flavour: clean, good tannins, full-avoured, astringent but velvety. Alcohol: 14% vol. Packaging: box with 6 bottles. A truly aristocratic wine, ruby red in colour with garnet notes, an intense, lasting bouquet, and a dry, harmonious palate. A good accompaniment for main courses of red meat and game. Serve at a temperature of 18°-20°C: open the bottle an hour beforehand and decant into a carafe.
It is a young wine with a light red color and an intense aroma. The taste is harmonious and slightly tannic. It is suitable to be consumed throughout the meal. To be served at a temperature of 16°-18° C.
Colour: red tending to orange. Bouquet: characteristic. Flavour: clean, good tannins. Alcohol: 13.5% vol. Packaging: box with 6 bottles.
This indigenous grape variety is used to make Piedmont’s most prestigious reds. This is a high class wine of marked personality, robust, with good tannins, clean, full-bodied and harmonious. Serve with hearty meat dishes and mature cheeses.