Colour: ruby red tending to violet. Bouquet: characteristic heady bouquet. Flavour: clean, soft, pleasingly bitterish. Alcohol: 13% vol. Packaging: box of 12 bottles; 6 bottles on request.
A firm wine with a heady, pleasing bouquet. Dolcetto d’Alba can be drunk throughout the meal. Ruby red tending to violet in colour. Serve at a temperature of 16°-18°C.
Vine: 100% Barbera. Colour: intense ruby red with violet notes. Smell: vinous, fruity with hints of cherries, currants, plums. Taste: dry well structured taste, fresh with persistent and almondy aftertaste. Alcohol content: 14% vol. Packaging: 6 bottles cardboard.
The Barbera grapes of this wine come from vineyards owned, by the hill of Rodotiglia exposed to the South and some vineyards of historical local suppliers of the same territory. The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 12-14 days; in addition, in recent years we also carry out the co-inoculation with selected lactic bacteria, in order to induce malolactic fermentation immediately at the end of the alcoholic fermentation. After two decants, the wine rests in steel containers on its ne lees for at least six months where the wine acquires its aromatic complexity.