Maxi Tasting Box
on offer at 88.00 euros instead of 99.40 euros!

N. 1 bottle of Barbera d'Asti D.O.C.G. 2018.

N. 1 bottle of Barbera d'Asti D.O.C.G. Superiore 2016.

N. 1 bottle of Calosso D.O.C. "Gamba di Pernice" 2015.

N. 1 bottle of Piemonte D.O.C. Albarossa 2016.

N. 1 bottle of Nebbiolo d'Alba D.O.C. 2016.

N. 1 bottle of Grignolino d'Asti D.O.C. 2019.

N. 1 bottle of Dolcetto d'Alba D.O.C. 2018.

N. 1 bottle of Barolo D.O.C.G. 2015.

N. 1 bottle of Roero Arneis D.O.C.G. 2019.

N. 1 bottle of Piemonte D.O.C. Cortese 2019.

N. 1 bottle of Asti Secco D.O.C.G. Charmat.

N. 1 bottle of  Moscato d'Asti D.O.C.G. 2019.

Nasce dall’antico omonimo vitigno, ed è un vino dalla spiccata personalità e dall’alto pregio.
Il sapore è asciutto e corposo.
L’aroma armonico e gentile è inconfondibile.
Si abbina a portate di carne, formaggi e piatti forti.
Va servito alla temperatura di 18°-20°C.

Colore: rosso porpora brillante.
Profumo: vinoso tendente all’etereo con l’invecchiamento.
Sapore: asciutto, tranquillo, di corpo, con adeguato invecchiamento più armonico.
Alcool: 12% vol.
Imballo: Bag in Box.

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Alcohol: 42% Vol.

Obtained from the skilful distillation of selected marc from Barbera e Nebbiolo grapes from the hills around Asti and Alba.
Aged in oak berrels which lend in the dry, punchy flavour of pure grappa.
It has a lasting, candid bouquet which will satisfy the most demanding of palates.

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Denominazione di Origine Controllata

Colour: light straw yellow.
Bouquet: delicate, dry and clean.
Flavour: fragrant, rounded, harmonious.
Alcohol: 11.5% vol.
Packaging: box of 6-12 bottles.
A young, ready to drink wine, this conserves the pleasing flavour of its fruit and is beautifully simple yet elegant.
Suitable throughout the meal and in particular with white meat and fish dishes.
Serve at a temperature of 18°-10°C.

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Vine: 70% Pinot Nero, 30% Chardonnay.
Colour: straw yellow with fine and persistent perlage.
Bouquet: fragrant, with scents of bread crust and dried fruit.
Flavour: dry, sapid, armonic, well structured.
Alcohol: 12,5% vol.
Packaging: 6 bottles cardboard or single case.
Size: 0,75l - 1,5l.

After a careful selection of the harvest period, the grapes are selected by hand, collected in crates and pressed whole.
The first fermentation takes place in steel tanks at a controlled temperature of 15 ºC, after about 9 months of aging on the fine lees, the cuvée is bottled with the yeasts selected for the second fermentation letting the wine rest in the bottle for at least 38-40 months.

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Vino da tavola

Colour: intense ruby red.
Bouquet: heady and fresh.
Flavour: clean, medium-bodied and lively.
Alcohol: 12,5% vol.
Packaging: box with 6 1.5 litre bottles.

This is the best known, most popular Piedmontese table red.
Its pleasingly lively palate works well with avoursome red meat dishes, thanks to its robust but not overpowering structure.

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Nasce dall’antico omonimo vitigno, ed è un vino dalla spiccata personalità e dall’alto pregio.
Il sapore è asciutto e corposo.
L’aroma armonico e gentile è inconfondibile.
Si abbina a portate di carne, formaggi e piatti forti.
Va servito alla temperatura di 18°-20°C.

Colore: rosso porpora brillante.
Profumo: vinoso tendente all’etereo con l’invecchiamento.
Sapore: asciutto, tranquillo, di corpo, con adeguato invecchiamento più armonico.
Alcool: 12,5% vol.
Imballo: Bag in Box.

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Denominazione di Origine Controllata e Garantita

Vine: 100% Barbera.
Colour: intense purple red.
Smell: intense, with hints of currant and vanilla.
Taste: soft, smooth, very persistent.
Alcohol content: 14,5% vol.
Packaging: 6 bottles cardboard.

The Barbera grapes of this wine come from old vineyards owned, from the hill of Rodotiglia exposed to the south and from some vineyards of historical local suppliers of the same territory.
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 24ºC, with a maceration of about 15-20 days.
At the end of fermentation the wine undergoes malolactic fermentation in tonneaux and barriques where it is racked and where it remains for about 1 year.
Once the wine has been aged, it remains for about 6 months in steel tanks and then is bottled.

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Nasce dall’antico omonimo vitigno, ed è un vino dalla spiccata personalità e dall’alto pregio.
Il sapore è asciutto e corposo.
L’aroma armonico e gentile è inconfondibile.
Si abbina a portate di carne, formaggi e piatti forti.
Va servito alla temperatura di 18°-20°C.

Colore: rosso porpora brillante.
Profumo: vinoso tendente all’etereo con l’invecchiamento.
Sapore: asciutto, tranquillo, di corpo, con adeguato invecchiamento più armonico.
Alcool: 12,5% vol.
Imballo: Bag in Box.

Scarica scheda PDF

Denominazione di Origine Controllata e Garantita

Vine: 100% Moscato Bianco di Canelli.
Colour: straw yellow with very fine perlage.
Smell: intensely aromatic, with hints of white flowers, sage, peach and tropical fruit.
Taste: sparkling, sweets but never cloying, with good acidity and minerality.
Alcohol content: 5% vol.
Packaging: 6 bottles cardboard.

It is the company’s workhorse that well represents our passion for making wine. After having chosen the harvest period in a maniacal way to establish the perfect degree of ripeness with the highest peak of aromas, the grape is harvested, the press is integrated and processed in such a way that it spends as little time as possible from harvesting to processing to obtain a must of the highest quality. When needed, it is fermented in autoclaves at a temperature of 15 °C until it reaches 5% of alcohol and 2,5 atm of pressure.

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