Aged Wines

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Nebbiolo d’Alba D.O.C. 2019

Denominazione di Origine Controllata

Colour: red tending to orange.
Bouquet: characteristic.
Flavour: clean, good tannins.
Alcohol: 13.5% vol.
Packaging: box with 6 bottles.

This indigenous grape variety is used to make Piedmont’s most prestigious reds.
This is a high class wine of marked personality, robust, with good tannins, clean, full-bodied and harmonious.
Serve with hearty meat dishes and mature cheeses.

€10.40

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Calosso D.O.C. 2018 "Gamba di Pernice"

Denominazione di Origine Controllata

Vine: 100% Gamba di Pernice.
Colour: ruby red with grenade reflections.
Smell: intense, spicy, slightly vanilla, balsamic with aging.
Taste: rightly tannic, full-bodied, mineral, with spicy aftertaste.
Alcohol content: 13,5% vol.
Packaging: 6 bottles cardboard.

Produced from autochthonous grapes Gamba di Pernice, the vineyard comes from vine cuttings obtained from specimens of historic vines in the territory of Calosso.
It is harvested in late October, it is a late grape that ripens among the latest varieties.
Collected in a box , it is destemmed and fermented with the skins for about 15 days at a temperature of 25ºC. At the end of the fermentation is unscrewed and performs the malolactic steel. It has a mandatory aging of at least 20 months. 50% is aged in wood of 3 weeks/4 years, while the remaining part in steel.